Thai Cooking Class in Chiang Mai - Learn Thai Recipes
Learn to cook authentic Thai recipies cuisine in Chiang Mai
with our Thai cooking class, from the famous Khao Soi (a curry with crispy noodles that will make you sigh) to typical Thai dishes like Pad Thai, discover and explore spices in our garden and come with us to a local food market to acquire and to know the ingredients with which you will learn cook authentic Lanna cuisine recipies and traditional techniques.
Thai Cooking Classes in Chiang Mai: Cook Like a Local
Are you passionate about Thai cuisine? Visiting Chiang Mai and eager to explore its culture through food? Our Thai cooking classes offer the perfect hands-on experience!.
Why Choose Our Cooking Courses in Chiang Mai?
Prime location: Right in the heart of Chiang Mai, surrounded by vibrant local markets and fresh ingredients.
Traditional Thai recipes: From the iconic Pad Thai to flavorful green curry, you'll learn to cook Thailand's most beloved dishes.
Expert instructors: Thai chefs with years of experience and a love for teaching.
Authentic local setting: Cook in a traditional Thai kitchen using locally grown produce.
What's Included in the Classes?
Guided tour through a local Thai market.
Fresh ingredients and all cooking utensils provided.
Hands-on preparation of 4 Thai dishes. Recipe digital book to take home.
Cooking classes in Chiang Mai with small group sizes for personalized attention.
Flavors of the Kingdom of Siam: Thai and Lanna Cuisine.
Thai cuisine is a kaleidoscope of aromas, colors, and textures that embodies the harmony between sweet, salty, sour, and spicy. Each dish strikes a perfect balance, using fresh ingredients like coriander, lime, chili, and coconut to create a fully immersive sensory experience. From the famous Pad Thai with stir-fried noodles to the comforting Tom Yum, a spicy shrimp soup, Thai gastronomy celebrates regional diversity, local ingredients, and deep respect for tradition. Learn to cook Pad Thai with us in Chiang Mai with our traditional recipe that you can make in your country.
Lanna Cuisine: The Ancestral Heart of the North
Lanna cuisine, rooted in the ancient northern kingdom of Thailand (centered in Chiang Mai), has its own distinct identity. It's known for its gentler flavors, aromatic herbs, and traditional techniques like fermentation. Less spicy than central Thai food, it embraces mountain-grown ingredients like mushrooms, wild ginger, and local roots. Dishes like Khao Soi -soft noodles in a mild curry with coconut milk-and Sai Ua, a spiced pork sausage, reflect a deep connection to the land and long-standing customs.
Both culinary traditions share a reverence for balance and community: meals are served in the center for sharing, reinforcing the idea that eating is also a social bond. While Thai cuisine has achieved international fame, Lanna cuisine remains a hidden treasure, offering an intimate journey into Thailand's roots. Learn what true Thai cookery is in our classes, the school offers cooking classes in English and Spanish. Vegan and gluten-free options: Menus tailored to your dietary preferences.